Real Life | Week 2: Guilty Pleasures & White Chocolate Peanut Butter

This week’s prompt in my photography e-course was “Guilty Pleasures”. The challenge was to photograph the stuff the stuff I enjoy but am not necessarily proud of, with the idea that these so-called guilty pleasures are often fleeting phases and can change drastically over years or even months.

I would have to say my biggest guilty pleasures is catalog shopping. I enjoy the catalogs I get in the mail the way some people enjoy magazines. I’ve actually enjoyed catalogs for as long as I can remember. One of my earliest memories is sitting on the couch with my mom, flipping through a catalog of fancy girls’ dresses. I would point to one I liked and ask, “How much is that one?” And my mom would read me the price, which meant absolutely nothing to me at the time, and then we’d move on to the next one that caught my eye and I’d repeat the question over and over until we had flipped through the entire thing.

Little Bird Nest | Guilty Pleasures 4

Even now, every time I check the mail, I’m secretly hoping to find a catalog, preferably one from Hanna Andersson or Lands’ End or The Company Store or Knit Picks— those are my favorites. I almost never buy stuff from catalogs. Occasionally I’ll see something I really like and order it online, but for the most part it’s strictly eye candy.

Originally I thought I would have difficulty documenting my catalog obsession this week due to a large purge that happened at my house a couple of weeks ago. But, like a true addict, I was able to find some squirreled away throughout the house, including the Spoonflower catalog– seriously, I think I may never throw that one away!

Little Bird Nest | Guilty Pleasures 2

Another one of my guilty pleasures is my love for classical choral music. Ola Gjeilo happens to be my current obsession. I never listen to this stuff with other adults around– not even my husband. It’s not that I’m that embarrassed about my slightly choir-nerdy music tastes– I just don’t want anyone to say anything negative about it and ruin it for me. Have a listen for yourself and see what you think.

Okay, enough about catalogs and choral music– let’s get to the good stuff. My current food obsession: white chocolate peanut butter. If you like peanut butter at all, you’re going to want to try this stuff. I literally eat it by the spoonful.

Little Bird Nest | Guilty Pleasures 1

My version is based on a recipe from Laura Fuentes’ cookbook The Best Homemade Kids’ Lunches on the Planet, and it seriously is the easiest thing to make. It’ll take you like less than 5 minutes. I make it with fresh ground unsalted peanut butter that I get from the bulk section of my favorite grocery. Using fresh ground or homemade peanut butter makes it a minimally processed food that’s actually not so bad for you when eaten in moderation. However, in moderation is generally not how I eat this stuff, which is why it landed a lead role in my “guilty pleasures” post.

Scroll down for the recipe!

Little Bird Nest | Guilty Pleasures 3

White Chocolate Peanut Butter

Makes about 1 pint

Ingredients

1 cup fresh ground or homemade natural peanut butter
1 cup white chocolate chips or vanilla melts
pinch of sea salt (optional)*

Directions

Combine the peanut butter and white chocolate chips in a microwave safe bowl. Microwave on high for about a minute or so, until the white chocolate begins to melt, being careful not to overheat it which could cause the sugars to caramelize. Stir until the white chocolate has completely melted and everything is evenly mixed. Add sea salt, to taste. (*If you use pre-salted peanut butter, you can skip this step.)

Spoon into a glass jar and allow to cool… or just eat half of it right away, like I would! 🙂

Note: When I make this, it’s really thick at room temp, though it will depend on the texture of the peanut butter and type of white chocolate you use. If it’s too hard to spread at room temp, microwave it for a few seconds before serving.

 

What are your current guilty pleasures?

 

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